Posts Tagged ‘vegetarian’

Its Wednesday, time to save the world again.

Wednesday, January 26th, 2011

Another Wednesday, another chance to make a difference in the world by making small changes in our lives. 

I listened to the State of the Union address last night, as I am sure many of you did.  We should really change the name of these televised speeches, as they are more like rallying sessions and really don’t address the state of the union.  But, that’s another conversation.  So today I wanted to tie into at least one of the subjects that President Obama was trying to get us energized about… health care, budget deficit, education…. lots to choose from.  But what sparked my interest was the interest in changing businesses and focusing on new technologies.  The scientist in me wants to be a part of creating an energy efficient new world.  The folk musician in me thinks that’s too big for a Wednesday.

I care about preservation of resources, but the solutions I’m hearing about all seem to involve buying something.  I have a 60 year old furnace.  I should buy a new more efficient furnace.  But that’s not going to happen, especially since my gas bill was less than 30 dollars in December.  I don’t need a new car, and the evidence is still sketchy that electric cars are any greener than an efficient combustion engine.  I doubt my roof can support solar panels, and don’t get me started on CFL’s.

But I have a solution that actually requires buying less.  Less meat and animal products.  Don’t worry, I am not suggesting anyone become a vegetarian or a vegan.  I like a rib eye on the grill as much as the next person, and you are not taking away my cheese.  But the UN Food and Agriculture Organization did a study a couple of years ago about the impact of raising livestock.  It found that large scale operations produce the majority of meat and meat products and that production has tripled in the last three decades.  Further, they found that since livestock requires large amounts of fodder crops, the use of fertilizers and pesticides has also increased dramatically.  The processing operations are much more energy intensive than processing of grains and vegetables, and the cold storage and transport needs of meat and dairy create another drain of fossil fuels.

But we – this small group of 900 committed, engaged, active, intelligent, music lovers – can do something about that.  We can impact energy consumption by eating a little less meat.  If you eat meat at most meals, have a vegetarian dish once a week- perhaps every Wednesday.  Eat a smaller serving of meat and add more grains and veggies on your plate.  When you are bringing a dish to a house concert pot luck, consider a meat free option.  We’re eating vegetarian chili tonight and I predict a quinoa and vegetable casserole in our future.

If you need help, I have lots of recipes for really easy vegetarian and vegan dishes. I even have a few vegan desserts and breakfast bars that I make.  Happy to share, and I bet others on the list are willing to share as well.